🎁 Lou’s (AMAZING) Festive Fudge. This is delicious all wrapped up as a homemade gift or after-dinner treat. is not as sweet as most fudge and has a beautiful fresh citrus flavour with chewy cranberries and nutty pistachios. A true Christmas delight! 🎁
🎁 Ingredients 397g tin of condensed milk, 24 oz good quality white chocolate *finely chopped (White chocolate chips do not have enough cocoa butter in them and the fudge turns out waxy, 1 tsp orange extract or orange oil, 1 tsp orange zest,
8oz dried cranberries and 9oz shelled pistachios (unsalted)
🎁 To make the fudge. Line a 8 x 10 inch baking dish with foil (if you turn the dish face down and forming the foil around the outside of it, when you turn it the right side up and foil should slide in easily. Gently press excess foil into side of outside of dish.
🎁 Heat and constantly stir sweetened condensed milk in a saucepan over medium heat for about 4-5 mins or until heated throughout.
🎁 Add the chocolate, extract, zest and salt. Continue stirring until chocolate is completely melted.
🎁 Take off heat and stir in nuts and fruit.
🎁 Evenly spread into the dish and let cool to room temperature then cover and refrigerate for 3 hours.
🎁 Once chilled lift sides of foil out of pan and cut fudge into squares and pack into small jars or wax paper packages.